Wood River Valley’s only table to farm dinner series
Our dinner series is about connection and education. At each event there is an opportunity to meet your farmers, tour their farm and learn more about what they do. The menu features products from the host farmer and other local farms!
Chef Sean Temple works with our local farmers to source and design the menu around what is in season. The meal would not be complete without dessert from the talented Sarah Lipton of Hank & Sylvie’s who crafts dessert out of the most delicious fruit of the season.
The Local Food Alliance
Proceeds from The Elevated Table benefit Local Food Alliance’s efforts to create a resilient local and regional food system for the Wood River Valley.